This youth workshop series looks pretty cool. Register on eventbrite for your preferred date/time slot. Let your neighbors know!

Download 4-H Youth Farm-to-Table Workshop Series Flyer

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From UDC CAUSES

Free Youth Workshop: Farm-to-Table at the Lamond-Riggs Farmers Market


Overview

Youth ages 6–18 discover the journey from urban farm to table — learning nutrition, sustainability, and real cooking skills along the way.

Does your child enjoy gardening, healthy foods, or hands-on activities? Join UDC-CAUSES at the Lamond-Riggs Farmers Market and Urban Food Hub to explore the world of herbs through interactive monthly workshops, located at the UDC Lamond-Riggs Campus parking lot at 5171 South Dakota Ave NE, Washington, D.C.

What Your Child Will Experience:

• Explore edible herbs growing at the Lamond-Riggs Urban Food Hub and learn how they’re harvested. No experience needed.
• Develop basic cooking skills, including reading recipes, measuring ingredients, and preparing simple, healthy snacks.
• Learn about nutrition and urban agriculture in a hands-on, beginner-friendly setting.

Event Details:

• Designed for Ages 6–18
• FREE to Attend
• Outdoor Event
• Beginner-Friendly Experiences

Workshop Dates:

• June 26: All About Herbs & Pesto
• July 17: Garden Lemonade
• August 14: Micro-Greens Salad

Available Time Slots:

• 4:30 – 5:10 PM
• 5:30 – 6:10 PM
• 6:30 – 7:10 PM

Give your child the opportunity to dig, discover, and taste fresh flavors from the garden while learning skills they can use at home!

For more information, contact causes@udc.edu or 202-274-7124.