UDC’s College of Agriculture, Urban Sustainability, and Environmental Sciences (CAUSES) will be holding a Shared Commercial Kitchen Open House at UDC’s Lamond-Riggs campus on January 24, 2025, 4pm-6pm.
Food entrepreneurs can reserve a spot at the open house through the Shared Commercial Kitchen Open House Eventbrite Link.
ATTENTION: UDC-CAUSES is looking for caterers, pop-up restaurant owners, food truck operators, bakers, and food entrepreneurs!
Join us for our Shared Commercial Kitchen Open House at UDC’s Lamond Riggs campus, and network with industry professionals from D.C.’s vibrant culinary community.
Explore our state-of-the-art shared kitchen, connect with fellow entrepreneurs, and learn about our small business incubation program to support your goals. The college supports small business owners and inspires culinary arts professionals to expand their impact and vision.
The informative guided tour will help you gain insights into the application process and access valuable resources to support your culinary journey.
Light refreshments will be served.
For more details, reach out to Dr. Carlton Crockett at carlton.crockett@udc.edu.
Next Stop...Riggs Park 